Welcome to our website!
We are proud to present our new Executive Chef Mark Hibbs
Nominated Best Chef of South East by Prestigious James Beard Foundation (2009)
and our new Exquisite European menu
We are open every day for Lunch, Dinner and Sunday Brunch
from 11am to 3pm.
Dinner starts at 5:30 pm.
"The fun, relaxed spot for your rehearsal dinner, bridesmaid’s luncheon and reception. Enjoy a covered outdoor deck or the dining room."
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